Wild Olive, Limpopo

The Wild Olive Restaurant owing its name to the natural surroundings of the lodge is a 60 seater restaurant, managed by Executive Chef - Martin Scheffer - who has incorporated a modern spin on dining by combining Mediterranean and African cooking to form a unique fusion. The restaurant is dually open to guests from the lodge as well as the general public for a night of "wining and dining". The lodge also offers various settings to cater for one individual mood, ranging from a romantic dinner for two over looking the lake to informal outside catering around the fire at our boma area. Our sample menu and wine list are available for download in the right sidebar
014 717 9835
014 717 9835